Running a restaurant these past couple of years has been tricky, to say the least.  However, one of the best things to come out of the pandemic has been all the technology designed to make your restaurant more efficient and make you more money - but how do you choose? It's not easy, and it can be overwhelming to decide. 

In this episode, I'll dive into some of the restaurant technology I'm a fan of and how I think it can work for your restaurant in the coming year.

Here are links to some of the technology mentioned in this episode:

Point of Sale

Toast

Employee Scheduling and communication

7Shifts

Entertainment

AtmosphereTV

Websites

BentoBox

Guest Communication

Flodesk

A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a restaurant owner-operator day in and day out allows him to relate to his clients’ ever-changing needs. He's a digital marketer first, creating thought-provoking content on multiple platforms, and host of The National Restaurant Owners Podcast, a show focused on bringing value to restaurant owners by sharing his insight and experience with a wide variety of guests.

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