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Sarah and The Shrub(s) go south of the border for this week's ancient fermented beverages, with notes of pineapple, corn, brown sugar, and funk. Also, on that big first step of admitting you have a problem, and asking for help.

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https://en.wikipedia.org/wiki/Tepache

https://en.wikipedia.org/wiki/Tejuino

https://imbibemagazine.com/tepache-traditional-to-mexico-cautiously-finds-its-way-northward/

https://www.foodrepublic.com/1853633/tejuino-vs-tepache-mexican-drinks-explained/

https://punchdrink.com/articles/tepache-ready-to-drink-cans-mexico/

https://www.youtube.com/watch?v=WuVho-yppBc

https://www.youtube.com/watch?v=PpM-e1eGiCU

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ig: @shrubbish_pod
email: [email protected]

While I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).