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In this episode of the Disruption and Innovation Podcast, host Kumar Dattatreyan sits down with Josh Wood, a Tasmanian-based fitness expert and TEDx speaker who transformed his entire business model during the pandemic. Josh shares how COVID-19 lockdowns forced him to completely reimagine fitness coaching, leading to the development of his innovative "thin edge of the wedge" philosophy.
Key Discussion Points:
Special Highlight: Josh recently launched "Macro Masala," an Indian-cuisine cookbook focused on macro-friendly nutrition that took 18 months to complete.
Perfect for listeners interested in:
Josh's story demonstrates how forced disruption can lead to innovation, scalability, and ultimately better client outcomes - proving that sometimes the best business pivots come from necessity, not choice.
By Agile Meridian5
11 ratings
In this episode of the Disruption and Innovation Podcast, host Kumar Dattatreyan sits down with Josh Wood, a Tasmanian-based fitness expert and TEDx speaker who transformed his entire business model during the pandemic. Josh shares how COVID-19 lockdowns forced him to completely reimagine fitness coaching, leading to the development of his innovative "thin edge of the wedge" philosophy.
Key Discussion Points:
Special Highlight: Josh recently launched "Macro Masala," an Indian-cuisine cookbook focused on macro-friendly nutrition that took 18 months to complete.
Perfect for listeners interested in:
Josh's story demonstrates how forced disruption can lead to innovation, scalability, and ultimately better client outcomes - proving that sometimes the best business pivots come from necessity, not choice.