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In this episode of the Disruption and Innovation Podcast, host Kumar Dattatreyan sits down with Josh Wood, a Tasmanian-based fitness expert and TEDx speaker who transformed his entire business model during the pandemic. Josh shares how COVID-19 lockdowns forced him to completely reimagine fitness coaching, leading to the development of his innovative "thin edge of the wedge" philosophy.
Key Discussion Points:
Special Highlight: Josh recently launched "Macro Masala," an Indian-cuisine cookbook focused on macro-friendly nutrition that took 18 months to complete.
Perfect for listeners interested in:
Josh's story demonstrates how forced disruption can lead to innovation, scalability, and ultimately better client outcomes - proving that sometimes the best business pivots come from necessity, not choice.
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In this episode of the Disruption and Innovation Podcast, host Kumar Dattatreyan sits down with Josh Wood, a Tasmanian-based fitness expert and TEDx speaker who transformed his entire business model during the pandemic. Josh shares how COVID-19 lockdowns forced him to completely reimagine fitness coaching, leading to the development of his innovative "thin edge of the wedge" philosophy.
Key Discussion Points:
Special Highlight: Josh recently launched "Macro Masala," an Indian-cuisine cookbook focused on macro-friendly nutrition that took 18 months to complete.
Perfect for listeners interested in:
Josh's story demonstrates how forced disruption can lead to innovation, scalability, and ultimately better client outcomes - proving that sometimes the best business pivots come from necessity, not choice.