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The tiramisu takeover, hospitality's HR reckoning + our dream pizzas
Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.
Featuring:
- What's opening, closing and changing concepts
- The tiramisu takeover
- It's time for hospo leaders to be held accountable
- Is Le Creuset over?
- The future of modified meat
- Cheap eats to put on your hit list
For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
View all episodes
By Quincy Malesovas & Ricky SamWelcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.
Featuring:
- What's opening, closing and changing concepts
- The tiramisu takeover
- It's time for hospo leaders to be held accountable
- Is Le Creuset over?
- The future of modified meat
- Cheap eats to put on your hit list
For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram