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Is something on fire over there? Burnt the steaks? Looking for tips to serve moist delicious barbecue every time? Learn from the pro - Gary Parker's been grilling, smokin' and standing in front of a barbecue for a LONG time. Let's listen.
Support the show
www.texasbbq2u.com
253-313-5656
Gary Parker, Pit Master
By JenniferSend us Fan Mail
Is something on fire over there? Burnt the steaks? Looking for tips to serve moist delicious barbecue every time? Learn from the pro - Gary Parker's been grilling, smokin' and standing in front of a barbecue for a LONG time. Let's listen.
Support the show
www.texasbbq2u.com
253-313-5656
Gary Parker, Pit Master