As demand for sustainable travel continues to snowball, travel and hospitality brands are creating inventive eco-concepts that offer guests increased flexibility and comfort. In a panel from Stylus’ Decoded Future event in London, journalist Deborah Cicurel talks to Stylus’ Head of Food & Beverage, Travel & Hospitality, Mandy Saven, founder of Bouteco, Juliet Kinsman and Aaron Hocking, managing director EMEA of Intrepid Group about how brands can win in this space.