In this episode we’re joined by Chris Kelly of Australia’s first mobile canning provider, East Coast Canning.

Chris founded the business in 2016 to provide small breweries with access to professional-grade packaging without them needing to invest in expensive canning lines of their own.

Nine years on, East Coast Canning has a fleet of four mobile canning trucks and a static packaging facility in Melbourne that together have filled more than 33 million cans for customers on Australia’s eastern seaboard.

Chris reflects on some of the highs and lows so far; such as the “sku-mageddon” groundswell of limited release beers; the lockdown era packaged beer boom; and the craft beer insolvencies that nearly brought the business undone.

You’ll hear about the some of the emerging sectors of the drinks