Every chef has their own technique when it comes to cooking, roasting, broiling or grilling for the best flavor, but most agree on one important step – meat should rest after cooking and before slicing.

The Trick To A Great Steak? Let The Meat Rest | Serving Up Science

The series all about food: where it comes from and how it impacts our health and our planet. History buff, foodie and science writer Sheril Kirshenbaum serves up a side of science and history, explores the reasons behind the recipe, and offers some tasty tips on your favorite foods. WKAR host Karel Vega joins Sheril for the weekly podcast and broadcast Wednesdays during All Things Considered on 90.5 FM in mid-Michigan.

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The Trick To A Great Steak? Let The Meat Rest | Serving Up Science

The Trick To A Great Steak? Let The Meat Rest | Serving Up Science