Most people don’t know where their food comes from. They’re concerned about the way food is produced and are looking for answers. But how do we know when the story stops and the marketing starts? Episode three of The Growing Debate will explore the challenges conventional beef farmers face when making decisions about their operations. They want their stories told and are learning to stand up for their beliefs and practices in the age of social media.

Episode Breakdown: Why use growth hormones and antibiotics? | What goes on in the Arndt cow pens? | Why are meat labels so confusing? | What is it like in the Arndt cow pastures? | How big is Austin’s biggest bull?

To learn more about Austin Arndt and his conventional beef practices, visit: www.arndtfarms.com.