What does it really mean to dine in Nigeria today?

Beyond the aesthetics, the menus, and the Instagram moments, there’s a deeper story, culture, cost, creativity, and a system still finding its structure.

In this episode of the Lost in Lagos Podcast, we sit down with Chef Gibbs to unpack the realities of Nigeria’s hospitality industry. From the rise of Nigerian cuisine to the challenges of building restaurants in Lagos, this conversation goes beyond food and into the ecosystem that powers it.

This is not just about what’s on your plate. It’s about the people, systems, and decisions shaping the future of food in Nigeria.

Watch, share, and join the conversation.

Subscribe to the Lost in Lagos Podcast for more stories on culture, lifestyle, and the realities shaping modern Nigerian life.