Gut health is everywhere - but what’s real and what’s hype? 

In the first episode of Straight Talking Science, our host Barry Skillington along with Professor Paul Cotter – a leading microbiologist and expert in fermented foods, breaks down the science behind fermented foods, their growing role in mainstream health, and the future of food personalization. 

Whether you're a science enthusiast, a health-conscious eater, or just curious about why everyone’s talking about Kefir, Kimchi, and Kombucha - this episode is packed with insights and practical takeaways. 

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