In this episode of the Food Origins Podcast, host David Sands sits down with Salvador Delgado, founder of Sonoran Honey Co. in Blythe, California.

Salvador shares his journey growing up around bees, learning the craft of beekeeping from his father, and building a company rooted in honesty and purity. We dive deep into the art of honey making, the hard realities of beekeeping, and expose the misconceptions and “dirty side” of the honey industry — from imported blends to misleading “pure honey” labels.

Discover what it takes to produce real, small-batch American honey and how Sonoran Honey Co. keeps integrity at the heart of everything they do.

https://sonoranhoneyco.com

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Firecracker Farm Small-batch Spicy Salt
Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

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