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Get your jalapeño poppers ready. Carlo Versano sits down with More Perfect Union's Alec Opperman to talk his viral investigation into the world of corporate flavor, break down Sysco's food industry dominance, and answer the question: Why is restaurant food starting to taste the same?
To watch this episode, visit: https://youtu.be/tNiG-vKWmYo
Watch Alec Opperman's Sysco investigation: https://www.youtube.com/watch?v=rXXQTzQXRFc
Sign up for The 1600 newsletter: https://link.newsweek.com/join/79a/the-1600
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By NewsweekGet your jalapeño poppers ready. Carlo Versano sits down with More Perfect Union's Alec Opperman to talk his viral investigation into the world of corporate flavor, break down Sysco's food industry dominance, and answer the question: Why is restaurant food starting to taste the same?
To watch this episode, visit: https://youtu.be/tNiG-vKWmYo
Watch Alec Opperman's Sysco investigation: https://www.youtube.com/watch?v=rXXQTzQXRFc
Sign up for The 1600 newsletter: https://link.newsweek.com/join/79a/the-1600
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.