Jaime and Matt connect with Yale Professor and author, Paul Freedman to talk turkey as well as the history behind America's most gluttonous holiday.

Jaime and Matt connect with Yale Professor and author, Paul Freedman to talk turkey as well as the history behind America's most gluttonous holiday.

Jaime and Matt connect with Yale Professor and author, Paul Freedman to talk turkey as well as the history behind America's most gluttonous holiday. &nbsp;

The Truth Behind the Turkey with Paul Freedman

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

Education

Arts

Leisure

Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

Share The Truth Behind the Turkey with Paul Freedman

Sign up to save your podcasts

The Truth Behind the Turkey with Paul Freedman

The Truth Behind the Turkey with Paul Freedman

More shows like Culinary Now Podcast

Matt and Shane's Secret Podcast