Why not add some wild turkey breast to your 4th of July BBQ menu? Here are some tips for cooking wild turkey on the grill or smoker that will help your turkey breast to come our moist and delicious.

Grilling or smoking wild turkey breast often produces a dry, tough, and chewy meal, but it doesn’t have to. By following a few of the tips in this week’s show, your grilled or smoked wild turkey breast can be moist and delicious. 

Today I am talking about trimming fat from your turkey breast, brining wild turkey, cooking and carving wild turkey so that your guests will be fighting over the last piece.