Welcome to the Two Bears Podcast! Join Chefs Don Splane and Zev Bennett as they delve into the fascinating world of mushrooms. In this episode, they discuss everything from culinary highs and lows with mushrooms to the incredible biology behind them. Discover the secrets of psilocybin, the history of mushroom usage, and the unique characteristics of various mushroom species.

Learn about the dangers of foraging and the importance of identifying mushrooms correctly. The chefs also share personal anecdotes, including the unforgettable experience of prepping mushrooms in Spain and the challenges of finding local, high-quality ingredients in Florida.

Stay tuned for part two, and don't forget to like and share the podcast as they aim for 1,000 listeners a month. Your support could help them bring a cameraman on board and explore even more unique and tasty places!