Today, we’ll be diving deep into the history of coffee—from its ancient origins to the variety of coffee drinks we enjoy today—and how the regions where coffee is produced shape its flavor.

We’ll also touch on the current challenges in coffee production, such as climate change, fair trade, and sustainability. Whether you're a casual coffee drinker or an advocate for 3 Flat Whites a day, this episode is sure to offer insights into the rich legacy of your morning cup of joe.

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