A story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs of stopping. But what are the sacrifices a passionate chef has to make in order to be remembered?

A story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs of stopping. But what are the sacrifices a passionate chef has to make in order to be remembered?

A story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs of stopping. But what are the sacrifices a passionate chef has to make in order to be remembered? &nbsp; &nbsp; &nbsp;

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The Uncouth Cypriot

The Uncouth Cypriot