Why are so many Americans clueless about nutrition? In this warm, witty episode of The Valley Current®, Jack Russo sits down with cookbook author Jeanne Kennedy to explore our collective nutritional illiteracy. From freezer-friendly halibut soup to the forgotten art of home cooking, Jeanne dishes out practical tips, personal stories, and sharp insight into why fast food has replaced real food, and what we can do about it. It's part memoir, part masterclass, and full of delicious reasons to ditch the drive-thru and reclaim your kitchen. Hungry for change? This episode serves it up hot and homemade.

   

Jack Russo

Managing Partner

[email protected]

www.computerlaw.com

https://www.linkedin.com/in/jackrusso

"Every Entrepreneur Imagines a Better World"®️