Delighted to welcome Mateuza Noniewicz founder of Planet Kuku to explain how he embarked on the entrepreneurial highway with a traditional Persian frittata recipe and transformed it into a best-selling vegan dish. From the humble kitchen table 4 years ago, Mat is now moving to his 3rd commercial kitchen to meet demand supplying farmers markets, restaurants and now national distributors.  Don't miss the end with a bonus interview and handy hints for other budding entrepreneurs!

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