Lee Tran Lam was ahead of the curve as far as food communication on several occasions. The first was when she started her own food blog about nine years ago, simply to chronicle her own journey of discovery in the world of food and dining. The second was to launch a podcast about food and dining, profiling some of the most exciting chefs and food people in Sydney. Considering she hosts what I consider to be the food equivalent of The Vincast – The Unbearable Lightness of Being Hungry – I thought it a great opportunity to find out what her experiences and influences are on this episode of the podcast.