Tyson Stelzer should be a name familiar to any wine lover in Australia, as he is one of the most prolific and celebrated wine communicators in the country. A visit to the Barossa Valley in 1998 started him on a trajectory of wine enthusiasm, which he explored both online and in print. Throughout his wine career he has been associated with a number of passions; an affinity with screw-cap closures on red wines; the great Australian blend of cabernet sauvignon and shiraz; and more recently a close relationship with Champagne. He joined me on this episode to talk about his journey and some of his current projects.