Lab to Table

The Virtual Gastronomy: Immersive Tech in Culinary Experiences


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In this episode, we delve into the exciting world of virtual and augmented reality in the food industry. We explore how these technologies are not only changing the way we experience food, but also how they could revolutionize food education, dieting, and even help combat food waste. Join us as we discuss the potential, the challenges, and the ethical considerations of this emerging field. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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Lab to TableBy RhythmStudio