In this special mini episode of Grit Won't Quit, Tom catches up with Chef Mike inside his brand-new restaurant as preparations are underway for opening day.

The two discuss Chef Mike's vision for the new space, what guests can expect, the challenges that come with opening a restaurant, and the excitement of bringing a new concept to life. It's an honest, behind-the-scenes conversation about the work, planning, and passion that go into building something from the ground up.

Get an exclusive first look at what's ahead for Chef Mike and his newest venture. 🎙🔥