Looking ahead to World Refugee Day, recognizing the more than 100 million forced from their homes and countries due to conflict and disaster, we reflect on the recent refugee crises caused by the war in Ukraine and the Taliban’s takeover of Afghanistan. We hear from Chef Hamidullah Noori, who after resettling in the United States from Afghanistan opened an Afghan restaurant where he welcomes and feeds new refugees from the country. And Andrii Kokorin, a refugee from Ukraine who recently journeyed to the United Kingdom with his family, describes the value of a welcoming community.