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In this episode, we interview Neil Kleinberg, a chef, writer, and restaurant co-owner. Neil has been classically trained in the French culinary tradition. While he worked in various kitchens, he has since moved on to co-owning a restaurant with his partner Dede called “Clinton Street Baking Co.” There, they have been praised for their fantastic food, most notably their pancakes. Today, we ask Neil about his journey into the culinary world, how he successfully runs a restaurant, how he compliments his partner, and everything in between.
By Dylan Mak5
99 ratings
In this episode, we interview Neil Kleinberg, a chef, writer, and restaurant co-owner. Neil has been classically trained in the French culinary tradition. While he worked in various kitchens, he has since moved on to co-owning a restaurant with his partner Dede called “Clinton Street Baking Co.” There, they have been praised for their fantastic food, most notably their pancakes. Today, we ask Neil about his journey into the culinary world, how he successfully runs a restaurant, how he compliments his partner, and everything in between.