In this episode I talk with Gavin West about some of his advanced techniques and recipes for preparing field lunches (beer poached bratwurst) as well as cooking back at camp (prime rib). Gavin also talks about growing up in the outdoor lifestyle and how that shapes his hunting today.

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Sponsored by Pyke Gear: https://www.pykegear.com/ and on IG: https://www.instagram.com/pykegear/

Podcast webpage: https://thewanderingwingshooter.com/ and on IG: https://www.instagram.com/wanderingwingshooter/