On this episode of Stinchfield, Grant is joined by Celebrity Chef Andrew Gruel. The two pull back the curtain on the meat industry and expose the ugly truth: it’s no longer run by the hardworking American ranchers and local farmers—it’s been hijacked by massive multinational food conglomerates. These corporate giants aren’t just in it for profit—they’re manipulating how meat is raised, processed, and marketed, all while cutting corners on quality and jeopardizing our health.

Grant breaks down how Big Food floods the market with ultra-processed, chemically-laced meat products disguised as "natural"—robbing us of the nutritional power that real meat used to deliver. Instead of supporting the ranchers who raise cattle the right way, the system props up factory farms, synthetic feedlots, and corporate meatpacking plants that treat animals and consumers like numbers.

This isn’t just about food—it’s about control. And it’s time we fight back.

👉 Why processed meat from big brands isn’t the same as clean, local cuts
👉 How health-conscious Americans are being misled by phony “grass-fed” labels
👉 What you can do to take back control of your food and your health

It’s time to stand up for real food, real farmers, and real freedom.

For REAL MEAT that is actually good for YOU... visit TWC.Health/Grant and shop The Wellness Company's Wellness Farms. Wellness Farms beef is 100% American, USDA certified, and sourced from pasture-raised cattle that are grass-fed and finished.

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