Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.

Episode 5

This book by award-wining author Bee Wilson is a masterclass in food studies, consumption habits, and a great introduction to food economics, it is uncomfortably relentless at providing hard evidence about how little control we have on our lives and the way politics and economics rule our world, our plates and our health. The Way We Eat Now: Strategies for Eating in a World of Change also guides us with compelling arguments, examples and clarity to foster our ability to develop new skills, learn to feed ourselves and others, and take pleasure in eating foods and doing things that are good for us.

📕 Get the Book!: https://amzn.to/38yRUFP

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Links mentioned on today’s episode:

🔗 Interview with Douglas Cullen: t.ly/JLpK2

🔗 Oxford food symposium podcast: https://www.oxfordsymposium.org.uk/podcasts/

🔗 Course: The New Nordic Diet - from Gastronomy to Health t.ly/N6RBe

🔗Bee Wilson talking at Galway International Arts Festival:

https://www.youtube.com/watch?v=6Ocvf5KWJXs

🔗Consider the Fork: A History of How We Cook and Eat: https://amzn.to/2U5CLGY

🔗Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee: https://amzn.to/3aXlFSv

🔗Bee Wilson’s instagram https://www.instagram.com/kitchenbee/ | Twitter https://twitter.com/kitchenbee?lang=en

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