Even foodtech startups were not spared, as they battled the ban on delivery of cooked meals during the initial phase of the lockdown.

Still, foodtech startups in different corners of the country adopted a range of measures, starting with more diversified offerings, cashing in on the demand for healthy home-cooked meals, and leveraging tech to optimise operations.

“We received many orders from families during the festivals as they had limited access to prepare a traditional homemade food.

While foodtech has its challenges, the dairy sector was a different ball game altogether.

After foodtech and dairy sector, we now move on to talk about techies who build great companies. | To read full story, visit https://startuparound.com/read/1592047827.4205158/The-week-that-was-–from-foodtech-sector-tiding-over-COVID-19-crisis-to-a-startup-making-a-splash-in-the-dairy?ref=audio_experience