We’re back with Trevor from @coven.brewing and we’re talking stouts and what is Pittsburgh. Topics include the sliding scale of rage, Great British Bake-off, and lactose intolerance. Trevor spills some insider information and then we move into the major conversation of the bonus episode, Pittsburgh Pizza! Shoutout Hot Heads hot sauce (hotheadsofficial.com) After the pizza talk, we discuss hop tasting and why Sara is tasting nothing but garlic in her beers. To wrap up the bonus, we do our top 3 pizza places in Pittsburgh. Trevor asks the important questions and we discuss who will break into the national stage with their hazy beers.

Beers We Drank:

JBM 35 NOA Mudcake - 3 Sons x Omnipollo (BA Stout - 14.35%)

Palatine Pils - Suarez - (Pilsner - 4.8%)

Feed Beats - Monkish (DIPA - 8.2%)

Jjjuiceee Project - Treehouse (DIPA - 8.7%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce