Episode 183 : Velum Fermentation

We took the show on the road for episode 183 and visited with our new friends at Velum Fermentation. Nate and Jenna tell their story about how Velum came to be and their history in the industry. From there we jump into the events in planning and what the vision is for their current space. After that we get into their current tap list and run through the beers available currently and a little look into what’s to come. We get into the emoji question and Velum’s top 3 beer styles and a bit of a science lesson. As we wrap this episode Nick asks where the name Velum came from and we go through the story. Thank you for listening and we’ll see you in the taproom at Velum soon!

Beers We Drank: All Velum Fermentation

Turn That Think Into a Drink (DIPA - 8.2%)

Giraffe Nap (WCIPA - 7.5%)

Fake Out (’Snack’ IPA - 4.5%)

Long Day Porter (Porter - 4.1%)

Concrete Bunny (IPA - 6.6%)

Wizard Teeth (Witbier - 4.0%)

Wrench Dream (Lager - 4.4%)

Music:

All The Way Up - Eddy

freemusicarchive.org/music/eddy/2_D…th-CloudBounce