The Well

The Well

By The Corner StoreSociety & Culture
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The Well episodes

  • Home Bartending - Faith
    Author, illustrator and cocktail scholar Dave Stolte joins us to discuss home bartending.  
    www.homebarbasics.com  
    Please support his Kickstarter for Home Bar Basics (And Not-So-Basics) 3rd Edition. https://www.kickstarter.com/projects/davestolte/home-bar-basics-and-not-so-basics-book-3rd-edition
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  • Drinking In The Time Of Coronavirus Pt 3 - All For One
    In part three of our series covering drinking in the time of Coronavirus, we shift our focus internationally to a country that has been rather successful in dealing with the pandemic.  Eric Liu and Melanie Garcia-Liu of Gēn Creative in Taipei, Taiwan discuss their experience as well as the government's response to the crisis.  https://gentaipei.com/
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  • Drinking In The Time Of Coronavirus Pt 2 - Be Alright
    In Part 2 of our Drinking in the Time of Coronavirus series, we take a look at the challenges facing bar operators in Oregon, who’s state liquor authority operates much differently than California’s. We welcome back Adam Robinson of Deadshot in Portland to share his insights and challenges as an operator during this pandemic.
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  • Drinking In The Time Of Coronavirus Pt 1 - I'm A Hustla
    The novel Coronavirus and its devastating affects have touched every aspect of our daily lives. In this episode we explore some ways restaurants and bars are hustling to survive while remaining closed to the public. Guest Liam Baer of Pretty Dirty in Eagle Rock joins the discussion.

    Pretty Dirty LA ordering:
    https://tinyurl.com/yaoc9vw7

    IG: @prettydirtyla
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  • The Aperol Spritz - Tainted Love
    Guests Michael Capoferri of Thunderbolt in Echo Park and Liam Baer of Roberta’s in Culver City join us to discuss the Aperol Spritz, Italian aperitivo culture, and the role of bartenders and the media with regard to consumers.
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  • The Daiquiri - Dimestore Diamond
    Guests Nickle Morris of Expo in Kentucky and Adam Robinson of Deadshot in Portland, Oregon drop by to give us a lesson on the Daiquiri.

    For a more in-depth look at the Daiquiri check out https://umamimart.com/blogs/main/happy-hour-the-daiquiri
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  • Absinthe - Don't Let Me Be Misunderstood
    Bartender, chef and magician Josh Lucas joins us to discuss the story of Absinthe as well as some of his favorite ways to consume this misunderstood spirit.

    For an in depth article on absinthe visit: https://umamimart.com/blogs/main/the-pdt-project-absinthe-drip 
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About The Well

From the publisher's feed

Welcome to The Well, a podcast about the spirited world of cocktails, the alcohol that’s in them, and the bars that serve them. Of all the things we consume, the world of booze is perhaps the most…