It's high summer as I visit Westcombe Dairy for the very first time.  I talk to to father and son, Tom and Richard Calver and spend time in the meadows with Nick Millard.  We discuss the benefits of a pasture led system of dairying and how it may lead to a more delicious cheese.

 

This is part one of a 12 part series following the seasons on one farm with one group of people.  If you love cheese and are fascinated by farming then this is the podcast for you!