I'm out of the fields and into the dairy as I chat to Rob Howard, Head Cheesemaker at Westcombe Dairy. We talk Historical Makes, Culture and Rob's Philosophy of cheesemaking.  
 
We also hear from some owls and a Cockerel.

I'm out of the fields and into the dairy as I chat to Rob Howard, Head Cheesemaker at Westcombe Dairy. We talk Historical Makes, Culture and Rob's Philosophy of cheesemaking. We also hear from some owls and a Cockerel.

I'm out of the fields and into the dairy as I chat to Rob Howard, Head Cheesemaker at Westcombe Dairy. We talk Historical Makes, Culture and Rob's Philosophy of cheesemaking.&nbsp;&nbsp;
&nbsp;
We also hear from some owls and a Cockerel.

The Westcombe Project - October 2021

Spend a year at Westcombe Dairy following their move towards a pasture fed system in search of a more delicious cheese!

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The Westcombe Project - October 2021

The Westcombe Project - October 2021