Right this moment in the dead of winter, we need to remind ourselves that warmer days lay ahead. Our poor old backyard grills are in sorrowful hibernation, just counting down the days until we fire them up for a barbecue. But why wait? Chef Jerry Pellegrino loves grilling and making barbecue. But one thing that impresses him is that as you go around the country, barbecue means different things in different regions.

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