This week on Flavor Odyssey, Randy Griggs and Master Sensei take a mini-odyssey unlike any other—one built around pure pairing versatility.

The challenge? Find one cigar that can hold its own against three wildly different drinks: kombucha, dessert wine, and even pickle beer. It’s a true test of balance, adaptability, and flavor synergy as the hosts search for the ultimate “all-purpose” cigar pairing.

And for the audience, it’s a total wildcard week—bring any cigar and any drink, join the conversation, and compete for bragging rights. Grab something bold, pour something weird, and let’s see what survives the Triple Drink Gauntlet.

Pairings

Randy: Herrera Estelí Norteño & Dessert Wine / Pickle Beer / Kombucha 👍🏻 / 👎🏻 / 👍🏻
Sensei: Aganorsa Supreme Leaf & Dessert Wine / Pickle Beer / Kombucha 👍🏻 / 👎🏻 / 👍🏻

Votes

Randy 27% 
Robby: 73%

🙋‍♂️ Audience Pairings

Nathan Stewart: Camacho Limited Edition 2025 & Oakforge No. 52 👍🏻👍🏻

𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW

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