It was great to hear Doug Bowen back on The Wine Show Australia, he speaks with Simon Nash about vintage 25 and the expected harvest timeline. The chat about Coonawarra more broadly and Pipers of Penola for Brunch more specifically, the Sunday morning institution owned and run by his son Simon and wife Erica.

@thewineshowaustralia

Banjo joins Simon Nash to chat about the latest events to be added to the list of events at Tasting Australia. Adelaide in May looks very appealing if you like food and wine.

@thewineshowaustralia @tastingaustralia

Jen Latta chats with Simon Nash about the exciting news that her team are soon to be opening a Winespeake Cellar and Bar on the Surf Coast in Anglesea. The much-loved concept will be very well received by locals and tourists from March this year.

@thewineshowaustralia @winespeake

Simon Nash speaks with Ben about how the region fared with the recent fires and we hear that the region is very much open for business. Wineries seem to have avoided any affects of the smoke in the region which is great news.

There are some great things happening at Best's including Friday night drinks at the cellar door and a series of restaurant meals throughout the year.

@thewineshowaustralia @bestswines

Michael Dal Zotto is about to commence his 27th vintage this week at Dal Zotto in the King Valley and Jill Upton and Sam Isherwood were able to squeeze in an informative chat with this passionate wine person. 

@thewineshowaustralia @dalzotto.wines

Jill Upton and Sam Isherwood find out what happens when 4 creative people get together over some great bottles of wine. Tessera is a story that challenges the normal wine producers' thinking. 

@thewineshowaustralia @tesserawines_

Jill Upton and Sam Isherwood enjoyed talking to Scott Bishop about his big leap to the Yarra Valley after acquiring Denton Wines in late 2024!We are looking forward to seeing what changes this brings to this unique site. 

@thewineshowaustralia @dentonwine

Sam and Jill chat speak with Tyke Wheatley at Windance Wines in Yellingup, WA about the hard work, trial and error to have their vineyard certified biodynamic. Goats, guinea fowl and all. 

@thewineshowaustralia @windance_estate

Jackie Brian explains the current landscape for the Organic industry particularly how the new Bill before the Senate can unlock a large number of new International markets for our industry.

This change is such a no brainer so hopefully the necessary changes are agreed to and our winemakers can enter these new markets.

@thewineshowaustralia @australianorganic

Simon Nash is joined by Liam Anderson from Wild Duck Creek, some really interesting things to come at WDCE. Hear from Liam what he is working on.

@thewineshowaustralia @wild.duck.creek.estate