Two Baltimore sommeliers talk about their profession, helping diners order wine in restaurants without feeling bad about it.Ahead of the 33rd annual Maryland Wine Festival, a conversation with two Baltimore sommeliers about their profession and how they interact with restaurant customers. Greg Schwab is sommelier at La Cuchara in the Woodberry section of Baltimore. Jack Wells, who studied under the late Nelson Carey at Grand Cru, is the new sommelier at nearby Woodberry Kitchen. Both those restaurants recently made Wine Enthusiast magazine's list of top 100 wine restaurants in America.Links:https://www.facebook.com/events/1828192877467889/http://www.baltimoresun.com/entertainment/dining/bs-fo-wine-study-group-20160823-story.htmlhttp://www.lacucharabaltimore.com/the-restaurant/http://articles.baltimoresun.com/2014-07-23/news/bs-md-ob-nelson-carey-20140723_1_wine-bar-grand-cru-food-and-wine/2http://www.woodberrykitchen.com/http://www.baltimoresun.com/entertainment/dining/bal-four-baltimore-restaurants-wine-program-awards-20160621-story.html