Episode One dives into a top-line overview of the winemaking process from the fermentation to the start of aging. In this episode we tackle some of the stylistic considerations and judgment calls that we as winemakers get to make as we begin to make a wine.

LINKS

• Wine Folly - How Red Wine Is Made https://winefolly.com/deep-dive/how-is-red-wine-made/

• Australian Wine Institute - Yeast Assimilable Nitrogen (YAN) https://www.awri.com.au/industry_support/winemaking_resources/wine_fermentation/yan/

• Wine Folly - The Bottom Line on Sulfites in Wine https://winefolly.com/deep-dive/sulfites-in-wine/