Grab a seat and get ready for episode 416

Buckle up! Its time to rock and roll!!! Season 4 Episode 16!!!! 

Presented by:

Merkley and Sons

• Address: 3994 W 180 N, Jasper, IN 47546

• Phone: (812) 482-7020

In this episode, the Dutchmen take a deep dive into the culinary world—starting with the delicious and ending with the slightly terrifying. We’re covering everything from global flavors to the hidden risks lurking in your deli drawer.

• The International Palate: We kick things off with a tour of our favorite international cuisines. Vacation food picks and why is it always some other countries version of what we have here?

• The Waiting Game: How long is too long? We debate the psychology of the "hype line." Is any meal actually worth a two-hour wait on a sidewalk, or are we all just victims of good marketing?

• The "Bacon" Bombshell: Things get real as we tackle the WHO’s classification of processed meat as a Class 1 Carcinogen. We’re looking at the science (and the irony) of putting bacon in the same category as tobacco, asbestos, and arsenic. Is your breakfast meat really that dangerous, or is it all about the dosage?

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The Wondering Dutchmen | Episode 416: From Fine Dining to Fine PrintThe Menu for Today: