We sit down with Bon Appétit's Brad Leone and Food Tank president Danielle Nierenberg to wrap our heads around the gargantuan global food waste problem while also learning some tips for how we can think about “waste” at home. We talk about the theater of grocery store abundance, freezers and why it’s naive to think we can just hack our way out of this problem. If you ask Brad, even just knife skills are a good start.

Find the show notes at ediblebrooklyn.com/podcast