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The World In A Wineglass - A Story about People, Places and Artisanal Wines
In today’s episode, Antoine Abou-Samra welcomes Ray Isle, Executive Wine Editor, Food & Wine, and Wine & Spirits Editor, Travel + Leisure.
SPECIAL GUEST BIO
Ray Isle is the longtime executive wine editor for Food & Wine, as well as the wine and spirits editor for Travel + Leisure. His writing has also appeared in Departures, Wine & Spirits, Time, the Washington Post, and many other publications. He has won the IACP Award for Narrative Beverage Writing three times, the American Food Journalists Award for Beverage Writing, and the North American Travel Journalists Association Gold Award, and has been nominated three times for a James Beard Award in Beverage Writing. He lives in Brooklyn, New York.
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By A Table For TwoIn today’s episode, Antoine Abou-Samra welcomes Ray Isle, Executive Wine Editor, Food & Wine, and Wine & Spirits Editor, Travel + Leisure.
SPECIAL GUEST BIO
Ray Isle is the longtime executive wine editor for Food & Wine, as well as the wine and spirits editor for Travel + Leisure. His writing has also appeared in Departures, Wine & Spirits, Time, the Washington Post, and many other publications. He has won the IACP Award for Narrative Beverage Writing three times, the American Food Journalists Award for Beverage Writing, and the North American Travel Journalists Association Gold Award, and has been nominated three times for a James Beard Award in Beverage Writing. He lives in Brooklyn, New York.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
https://www.instagram.com/atablefortwo.live
https://www.youtube.com/@atablefortwo
https://www.facebook.com/atablefortwo.live
https://www.linkedin.com/company/atablefortwo/