Hello and welcome to The World Via.

Today, we’re going to sit back, raise a glass, and commune with our past, with our present and with our future.

We’re going to journey from the field to the farmhouse, from the brewhouse to the pub. We’ll wonder at the partnership between man and microbe and how a simple molecular byproduct can help us all get along.

We’ll consider gravity and effervescence, IBU’s and ABV, MCU’s and SRM’s.

There’s gonna be some malting, mashing, watering, boiling, fermenting, conditioning. We may even break out the Irish Moss.

Crack open a cold one, pour one out for your Homies, and your Holies, and take a long refreshing sip and join us today on The World Via Beer.