Hello and welcome to the World Via.

Today, we’re gonna talk about an ancient signal that went unrecognized by humans until the dawn of the 20th century. A marker of resource that triggers our animal brains in subtle and complex ways that required the talents of our finest scientists and culinary experts to detect and define it. A taste that is not sour, not salty, not bitter, not even sweet.

Today, we are gonna excite your taste buds with a pleasant and rich discussion about that savory delicious mouth-feeliest taste, Umami. I hope you got something tasty nearby cuz you’re gonna be hungry after this episode of the world Via Umami.