Handwashing and sanitizing has always been the most important best-practice any business could do to keep employees and customers healthy, but since the COVID-19 outbreak began, Gojo, the makers of Purell and many other sanitizing products, have found themselves at the epicenter of outbreak prevention. Today, Roslyn talks with Dr. Chip Manuel, Gojo's Food Safety Science Advisor about what it's been like for Gojo throughout this pandemic and how we should all think about sanitizing in the future.