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The Zero (Half) Hour with Roslyn Stone - Featuring Roberta Barbieri from Boudin Bakery
In this episode, we’re joined by Roberta Barbieri of Boudin Bakery! Roberta is the Executive Vice President for Human Resources at Boudin. Many of you are familiar with Boudin's San Francisco Sourdough and bread bowls, which they’re making with the same mother dough since 1849, but less familiar with them as a food service industry employer with a very diversified workforce. Enjoy!
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By Zero Hour HealthIn this episode, we’re joined by Roberta Barbieri of Boudin Bakery! Roberta is the Executive Vice President for Human Resources at Boudin. Many of you are familiar with Boudin's San Francisco Sourdough and bread bowls, which they’re making with the same mother dough since 1849, but less familiar with them as a food service industry employer with a very diversified workforce. Enjoy!