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There are Many Reasons to Eat Bugs Now and In the Future with Expert Dr. Aaron Dossey | Episode 111
In this fascinating episode, Dr. Aaron Dossey—a biochemist, biomedical scientist, and champion of entomophagy (the practice of eating insects)—takes us on a journey into the incredible potential of bugs as a sustainable, nutritious, and innovative resource for humanity. From breeding stick insects the size of an arm to creating insect-based taco meat and pioneering the genetic engineering of insects for space farming, Dr. Dossey’s work challenges our perceptions of the future of food, medicine, and even interplanetary living.
Q&A
2:42
Q1
Why were you breeding those? What was the project you were working on?
4:16
Q2
I read that one of your favorite is an insect based taco meat. How did you
get into that?
6:32
Q3
You have written that insects will inevitably be the major source of protein on the
food market. Why do you think that? Tell us about that.
8:01
Q4
Tell us a little bit about that process. What does it take to grow these bugs and then
process them into food grade material?
10:06
Q5
What does it taste like, that particular product, and what does it smell like?
11:37
Q6
Tell us about that. What you're thinking there and how hard would it be to grow bugs
as a source of protein in space?
13:39
Q7
You've also said that DARPA has funded some of your work as well. Tell us about that.
14:47
Q8
DARPA, who we think about in the context of, weapon systems and the internet and all
and robots, they were aware of cricket viruses?
17:03
Q9
Talk to us about the projects where you're looking at bugs in the context of vaccines.
18:43
Q10
What were you doing there with bugs in the context of genome and genomics?
25:24
Q11
Now you've also said that this fascinating work that you're doing has also stirred up
trolls and conspiracy theorists. What's that all about?
All Things Bugs: www.allthingsbugs.com
Invertebrate Studies Institute: www.isibugs.org
///
For additional information, please visit: Reimagining the Future Blog: https://frankdiana.net/
///
About the Reimagining the Future Series | The Future of Business
The Reimagining the Future Series, produced by the Future of Business team, helps our clients and partners see the combinatorial effects of science, technology, digital forces, and societal factors that are rapidly shaping our emerging future. The series provides inspiration, strategic ideas, actionable thought leadership, and guidance to better understand the transformational journey and its implications to help business leaders reimagine and position their organizations for the future.
///
BLOG: https://frankdiana.net/
TWITTER: https://twitter.com/frankdiana
FACEBOOK: https://www.facebook.com/Digital.Ente...
LINKEDIN: https://www.linkedin.com/in/fdiana/
#futureoffood #insectsfacts #allaboutbugs
#futureofbusiness #reimaginingthefuture #scienceandtechnology #digitalforces #societalfactors #emergingfuture #businessstrategy #AI #advancedlinguistics #covid19 #pandemic #postpandemicstrategy
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By Future of BusinessIn this fascinating episode, Dr. Aaron Dossey—a biochemist, biomedical scientist, and champion of entomophagy (the practice of eating insects)—takes us on a journey into the incredible potential of bugs as a sustainable, nutritious, and innovative resource for humanity. From breeding stick insects the size of an arm to creating insect-based taco meat and pioneering the genetic engineering of insects for space farming, Dr. Dossey’s work challenges our perceptions of the future of food, medicine, and even interplanetary living.
Q&A
2:42
Q1
Why were you breeding those? What was the project you were working on?
4:16
Q2
I read that one of your favorite is an insect based taco meat. How did you
get into that?
6:32
Q3
You have written that insects will inevitably be the major source of protein on the
food market. Why do you think that? Tell us about that.
8:01
Q4
Tell us a little bit about that process. What does it take to grow these bugs and then
process them into food grade material?
10:06
Q5
What does it taste like, that particular product, and what does it smell like?
11:37
Q6
Tell us about that. What you're thinking there and how hard would it be to grow bugs
as a source of protein in space?
13:39
Q7
You've also said that DARPA has funded some of your work as well. Tell us about that.
14:47
Q8
DARPA, who we think about in the context of, weapon systems and the internet and all
and robots, they were aware of cricket viruses?
17:03
Q9
Talk to us about the projects where you're looking at bugs in the context of vaccines.
18:43
Q10
What were you doing there with bugs in the context of genome and genomics?
25:24
Q11
Now you've also said that this fascinating work that you're doing has also stirred up
trolls and conspiracy theorists. What's that all about?
All Things Bugs: www.allthingsbugs.com
Invertebrate Studies Institute: www.isibugs.org
///
For additional information, please visit: Reimagining the Future Blog: https://frankdiana.net/
///
About the Reimagining the Future Series | The Future of Business
The Reimagining the Future Series, produced by the Future of Business team, helps our clients and partners see the combinatorial effects of science, technology, digital forces, and societal factors that are rapidly shaping our emerging future. The series provides inspiration, strategic ideas, actionable thought leadership, and guidance to better understand the transformational journey and its implications to help business leaders reimagine and position their organizations for the future.
///
BLOG: https://frankdiana.net/
TWITTER: https://twitter.com/frankdiana
FACEBOOK: https://www.facebook.com/Digital.Ente...
LINKEDIN: https://www.linkedin.com/in/fdiana/
#futureoffood #insectsfacts #allaboutbugs
#futureofbusiness #reimaginingthefuture #scienceandtechnology #digitalforces #societalfactors #emergingfuture #businessstrategy #AI #advancedlinguistics #covid19 #pandemic #postpandemicstrategy