In the 1970’s, cookbook author Adeena Sussman’s parents knew something was missing from their Jewish community in Palo Alto, California. To fill the void, they opened the most unlikely shop in town. 
Find Adeena’s family recipe for cheese blintzes on Jewish Food Society’s digital archive.

In the 1970’s, cookbook author Adeena Sussman’s parents knew something was missing from their Jewish community in Palo Alto, California. To fill the void, they opened the most unlikely shop in town. Find Adeena’s family recipe for cheese blintzes on Jewish Food Society’s digital archive.

In the 1970’s, cookbook author Adeena Sussman’s parents knew something was missing from their Jewish community in Palo Alto, California. To fill the void, they opened the most unlikely shop in town.&nbsp;
Find Adeena’s family recipe for cheese blintzes on Jewish Food Society’s digital archive.

There Was Cheese Parked in Adeena Sussman’s Garage

Schmaltzy, a podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell. Executive Producer: Naama Shefi.

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There Was Cheese Parked in Adeena Sussman’s Garage

There Was Cheese Parked in Adeena Sussman’s Garage

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