<p>Should you buy rye or oatmeal bread? Are pretzels more nutritious than crackers? These are the decisions that a new food scoring system called NuVa.  can help you as you're walking down the supermarket aisle. This week Dee helps you understand the pros and cons of this new food scoring system.</p>

Should you buy rye or oatmeal bread? Are pretzels more nutritious than crackers? These are the decisions that a new food scoring system called NuVa. can help you as you're walking down the supermarket aisle. This week Dee helps you understand the pros and cons of this new food scoring system.

<p>Should you buy rye or oatmeal bread? Are pretzels more nutritious than crackers? These are the decisions that a new food scoring system called NuVa.&nbsp; can help you as you're walking down the supermarket aisle. This week Dee helps you understand the pros and cons of this new food scoring system.</p>

There's a New Nutrition Label in Town

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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There's a New Nutrition Label in Town

There's a New Nutrition Label in Town